Restaurant Du Lac Menu

The menu at Restaurant Du Lac reflects a generous blend of Mauritian coastal flavors and classic seafood preparations, offering a satisfying range for both seafood lovers and those seeking lighter local dishes. Standout highlights include the richly prepared Poisson Capitaine and its grilled counterpart Capitaine Grillé, alongside the indulgent Langouste Grillée and pre-grill presentation of Langouste Avant Cuisson, which showcase the freshness of the catch. The seafood selection is further elevated by Mixed Grille De La Mer, Sizzling Prawn, and delicately prepared options like Filet De Poisson, Poisson Grillé, and the bold Red Snapper and Unicorn.

For those who prefer smaller plates or sharing options, the menu brings variety through Octopus Salad, Salade De Ourite Pieuvre, Crispy Calamari and Fish Salad Mauritian Style, Salade Mixte, and the tropical touch of Papayasalat. Complementing the food is a relaxed beverage selection featuring refreshing Cocktails, the traditional Ti'Punch, and freshly squeezed Fresh Pineapple Juice, all enhancing the coastal dining experience. Hearty alternatives such as Fried Rice Chicken ensure there is something for non-seafood preferences without straying from the restaurant’s island-inspired identity. Overall, the menu feels well-rounded and seafood-forward, with strong emphasis on freshness, local character, and grilled specialties that define the essence of coastal Mauritian dining.